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Beef Vegetable Soup


Beef Vegetable Soup

with carrots, crisp cabbage and sweet peas fresh from the garden, not soup... Soul Food!



11/05/15

foodverse

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Sandra Haight

November 18, 2015 at 9:46 AM

Yummy, James! Congratulations on your win! Sandra

James Inman

November 18, 2015 at 10:25 AM

Thanks Sandra.

Sean Kelly

November 17, 2015 at 4:02 AM

James , good to see your tasty broth in the winners menu !

James Inman

November 17, 2015 at 6:50 AM

Clever, thank you Sean.

Kim Merryman

November 16, 2015 at 8:39 PM

Congrats on your win, James! Love, Kim

James Inman

November 17, 2015 at 6:50 AM

Thank you so much Kim.

Kp Nunez

November 16, 2015 at 5:25 PM

Oh, yum! Soul food indeed...very healthy. Congrats, James!

James Inman

November 17, 2015 at 6:48 AM

...and quite delicious as well, Kim. Thank you.

D.W. Rodgers

November 16, 2015 at 1:09 PM

mmm a rich brew congrats on your win

James Inman

November 17, 2015 at 6:47 AM

Indeed it is Dave, thanks.

Balveen Cheema

November 16, 2015 at 11:41 AM

Congrats James! Both you and Andrea seem to have enjoyed it!

James Inman

November 16, 2015 at 12:12 PM

Yes, Balveen, it was a fun little write.

Skat A

November 16, 2015 at 12:34 AM

James, Congratulations on your Food & Memory Connects. LUV SKAT

James Inman

November 16, 2015 at 5:46 AM

Thanks SKAT

Jan Allison

November 15, 2015 at 12:13 PM

can't beat it on a winter's day James:-) hugs jan xx

Nayda Ivette Negron Flores

November 15, 2015 at 12:14 PM

Congratulations in your win.

Andrea Dietrich

November 15, 2015 at 10:55 AM

Dang it, I am late for church library and did not get to finish my congratulations to everyone. I will stop here because I will remember to take up where i left off with my good friend Ralph!! I adore my own beef veggie soup. I use ground beef in mine!! Congrats on your win.

James Inman

November 16, 2015 at 5:58 AM

I use diced chuck and a little Ox tail or beef neck bone, lots of flavor. It has a tomato base with carrots, peas, string beans, lots of corn, onion, celery, cabbage, diced potatoes and a handful of egg noodles thrown in at the end. One of the secrets is a tablespoon of sugar to bring out the sweetness of the veggies and salt and pepper to taste. Now I'm hungry! Thanks Andrea, great contest.