A Hot Brown Sandwich

2 slices of bread placed next to each other on a metal plate. A perfect union. Each slice, covered in turkey, and a slice of swiss cheese. Open faced. I can't wait for lunch! Then I make a Parmesan cheese sauce and cover each slice. I add extra Parmesan to the tops. It goes into a broiler, until it is speckled brown, and bubbly. Then I garnish with diced pimientos, and cross two crispy bacon slices on each slice of bread. A Hot Brown sandwich. Created in 1926. By Chef Fred K. Schmidt at the Brown Hotel. I like cooking and learning about food.