Written by
Sylvia Plath |
You bring me good news from the clinic,
Whipping off your silk scarf, exhibiting the tight white
Mummy-cloths, smiling: I'm all right.
When I was nine, a lime-green anesthetist
Fed me banana-gas through a frog mask. The nauseous vault
Boomed with bad dreams and the Jovian voices of surgeons.
Then mother swam up, holding a tin basin.
O I was sick.
They've changed all that. Traveling
Nude as Cleopatra in my well-boiled hospital shift,
Fizzy with sedatives and unusually humorous,
I roll to an anteroom where a kind man
Fists my fingers for me. He makes me feel something precious
Is leaking from the finger-vents. At the count of two,
Darkness wipes me out like chalk on a blackboard. . .
I don't know a thing.
For five days I lie in secret,
Tapped like a cask, the years draining into my pillow.
Even my best friend thinks I'm in the country.
Skin doesn't have roots, it peels away easy as paper.
When I grin, the stitches tauten. I grow backward. I'm twenty,
Broody and in long skirts on my first husband's sofa, my fingers
Buried in the lambswool of the dead poodle;
I hadn't a cat yet.
Now she's done for, the dewlapped lady
I watched settle, line by line, in my mirror—
Old sock-face, sagged on a darning egg.
They've trapped her in some laboratory jar.
Let her die there, or wither incessantly for the next fifty years,
Nodding and rocking and fingering her thin hair.
Mother to myself, I wake swaddled in gauze,
Pink and smooth as a baby.
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Written by
Ogden Nash |
Some singers sing of ladies' eyes,
And some of ladies lips,
Refined ones praise their ladylike ways,
And course ones hymn their hips.
The Oxford Book of English Verse
Is lush with lyrics tender;
A poet, I guess, is more or less
Preoccupied with gender.
Yet I, though custom call me crude,
Prefer to sing in praise of food.
Food,
Yes, food,
Just any old kind of food.
Pheasant is pleasant, of course,
And terrapin, too, is tasty,
Lobster I freely endorse,
In pate or patty or pasty.
But there's nothing the matter with butter,
And nothing the matter with jam,
And the warmest greetings I utter
To the ham and the yam and the clam.
For they're food,
All food,
And I think very fondly of food.
Through I'm broody at times
When bothered by rhymes,
I brood
On food.
Some painters paint the sapphire sea,
And some the gathering storm.
Others portray young lambs at play,
But most, the female form.
“Twas trite in that primeval dawn
When painting got its start,
That a lady with her garments on
Is Life, but is she Art?
By undraped nymphs
I am not wooed;
I'd rather painters painted food.
Food,
Just food,
Just any old kind of food.
Go purloin a sirloin, my pet,
If you'd win a devotion incredible;
And asparagus tips vinaigrette,
Or anything else that is edible.
Bring salad or sausage or scrapple,
A berry or even a beet.
Bring an oyster, an egg, or an apple,
As long as it's something to eat.
If it's food,
It's food;
Never mind what kind of food.
When I ponder my mind
I consistently find
It is glued
On food.
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