Jell
[v] become gelatinous; "the liquid jelled after we added the enzyme"
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Related Terms
albumen, batter, beat up, bonnyclabber, butter, cake, churn, clabber, clot, clump, cluster, coagulate, cohere, colloid, colloidize, come together, concrete, congeal, cornstarch, cream, crystallize, curd, curdle, dough, egg white, emulsify, emulsionize, ga