Definition
[n] (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
[v] give a neat appearance to; "groom the dogs"; "dress the horses"
[v] treat by incorporating fat; "curry tanned leather"
[v] season with curry
Related Terms
bake, barbecue, baste, bed, bed down, blanch, boil, bouillabaisse, braise, break, brew, bridle, broil, brown, brush, card, chowder, clobber, coddle, comb, cook, currycomb, devil, do, do to perfection, drench, drub, etuvee, feed, fire, fodder, fricassee, f