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Enter Poem or Quote (Required)Required Advice to the new hire ... I heard tell, it's been said that to make an omelet, you have to break a few eggs I regret I had to break a few, I regret I'm gonna break a few more too I'm a spiritual chef, I serve food for the soul I keep a clean kitchen here, that's the first thing you should know Just remember this, every time you're breaking the bread And don't you forget the other thing I said, I don't wanna have to break a few of your eggs Sometimes you have to shake things up, to get to the bottom of what irks Bang some pans, make a lot of noise ... or maybe a little quiet shaming will work Sometimes you gotta use finesse, coax the trust with a dash of tenderness Other times you gotta be tough: bring the big cleaver down hard to separate the truth from the lying fluff Parse the meat from the bone, to get to the heart of what could be wrong Someone's feelings just might get hurt, so knead lightly, use the butter smooth approach Communication can get lost in the mix; they ordered easy over, but they get it poached Do what you have to do, decide how you want to present the display But if you can't stand the heat in the kitchen, it's best you get out, don't get in the way I ain't got time for the sob story clambake, I'm gonna call you out, if you keep making the same culinary mistake My kitchen does clean cooking, so put on your hand and head covering You never know who's looking, who's tasting the cuisine So don't skip the minor details, no matter how small they may seem to be Telling the truth is the recipe that sells It keeps you from getting your eggs cracked, and getting your feelings scrambled like an omelet It spares you from becoming a chef's regret
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