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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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My Dear Carolyn, I want to Thank-YOU for YOUR Contest “ The Work You Do? ” I usually Do not Brag, but I’m going to in this Piece I also may throw in Kitchen Humor I Dedicate this to YOU : Carolyn Devonshire My POETRY “ TEACHER “ LOVE, HG The first two quotes I heard in the beginning of My Career “People will always Eat” ( Chef Lis ) : “People eat with their eyes” : ( Mr. Franklin Whalen ; ) Owner of The “Barrington House Restaurant” Forty-Four years later, the Sonata of these words Still Rings in my ears The Aromas, sweet and spicy, sour ,tart, fruity, meaty, waif through my nose I remember the smell of burning starch, elbows set in ice cold water on the stove, two hours Taste buds come alive, epicurean; connoisseurs : enticing The palette soothing the throat I read my breath, in the dire cold of the freezer: a block of ice becomes A Heart of Swans The Center Piece of Mr. & Mrs. Posner’s 75th Wedding Anniversary Dinner On a Pedestal , in the centre of the “Swan Heart : I carved the “POSNER" Holding Hands How Sweet, When they asked me “Would You makes us one of YOUR Classic Dinners?” “The Rack of Lamb, with the Plum- Mint Jelly” “ Don’t forget his Famous “Béarnaise Sauce” A Vegetable Bouquetire , Cottage Fries, with a special “Flaming Cherries Jubilee” for Desert Perhaps, as they did when : Young : Their eyes found each other, as they fed each other The Gleam in their Eyes, reflecting the Jubilee’s flame Opening the Mirror of Their “ L O V E “ As a Chef The work I do is very Rewarding and I shall Cook until I die( and even Then!! )

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Flaming Reflection : " Bon Appetite "

My Dear Carolyn, I want to Thank-YOU for YOUR Contest “ The Work You Do? ” I usually Do not Brag, but I’m going to in this Piece I also may throw in Kitchen Humor I Dedicate this to YOU : Carolyn Devonshire My POETRY “ TEACHER “ LOVE, HG The first two quotes I heard in the beginning of My Career “People will always Eat” ( Chef Lis ) : “People eat with their eyes” : ( Mr. Franklin Whalen ; ) Owner of The “Barrington House Restaurant” Forty-Four years later, the Sonata of these words Still Rings in my ears The Aromas, sweet and spicy, sour ,tart, fruity, meaty, waif through my nose I remember the smell of burning starch, elbows set in ice cold water on the stove, two hours Taste buds come alive, epicurean; connoisseurs : enticing The palette soothing the throat I read my breath, in the dire cold of the freezer: a block of ice becomes A Heart of Swans The Center Piece of Mr. & Mrs. Posner’s 75th Wedding Anniversary Dinner On a Pedestal , in the centre of the “Swan Heart : I carved the “POSNER" Holding Hands How Sweet, When they asked me “Would You makes us one of YOUR Classic Dinners?” “The Rack of Lamb, with the Plum- Mint Jelly” “ Don’t forget his Famous “Béarnaise Sauce” A Vegetable Bouquetire , Cottage Fries, with a special “Flaming Cherries Jubilee” for Desert Perhaps, as they did when : Young : Their eyes found each other, as they fed each other The Gleam in their Eyes, reflecting the Jubilee’s flame Opening the Mirror of Their “ L O V E “ As a Chef The work I do is very Rewarding and I shall Cook until I die( and even Then!! )