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Enter Poem or Quote (Required)Required Let’s go on the mother load road trip across continents skip Even the hip can’t snip or pip the lip fillip of each sip or dip A sybaritic not a critic’s tour to explore why more is more Streets of beats galore & locavore treats an epicurean drip In the Argentine bravado larder of course the empanada From their mercado source with fine wine could try harder Top of the poll Asado's charcoal soul to the song of cicada Austrian fold in the past caught for foodies some sort of sport They’ve fought over which Sacher torte does bewitch hold court Or flattered the dish that mattered plattered crumbed & battered Viennese wheeze a subpoena tease for a leaner schnitzel wiener Lazing ease & grazing please on amazing spice isles in pyjamas Laid back smiles made crack conch rice & peas in the Bahamas Don’t give a damn about Claude Van Dam give me real mussels Garlic specked not muscle flecked fraud whenever in Brussels Snaffle waffles abroad should be crisp gooey as Belgians know Elite frites oh and their stonker bonkers Wonka flair cocoa show Brazil’s fill me to the gills thrill is still & always will be Feijoada Even those in a posh off roader chose this nosh meat's Pagoda Top of the steeple of food of the people a homegrown Skoda Adore for any course a tour de Force encore honed toned Yoda Canadian hardy foie gras machine a mardi gras that’s Arcadian In the stirrup chirrup quaffing absurd maple syrup is Palladian Nerds with their curds scoffing mean poutine almost Circadian For rookies ducks pluck shells shuck bones suck cookies for luck Opiner cuisine not in history stuck a mean memory mystery miner Hymn of whim cough overcome by swim in broth Szechuan numb Yummy unctuous darlings scrumptious diddly umptious dim sum Ho hum no scrum finer all day diner always did come from China
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