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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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10 boudin sausages or 14 strips of bacon (diced and sauteed brown) 2 Pheasants ready to cook 1 teaspoon of salt 3 tablespoons of dry thyme 1 teaspoon of cayenne 1/4 cup of roasted red bell peppers 1/4 cup of either diced fennel bulb or celery 1 &1/2 cups of whole mushrooms 2/3 cups of diced onions 3 Tablespoons of crushed garlic 1/4 teaspoons of nutmeg 1/4 teaspoons of mace 1 tablespoon of honey 1/4 cup of vermouth 1/4 cup of (in a juicer; juice one ginger root, 1 sweet potatoes, 1 apple and 1 cluster of grapes 1 lemon) 4 cups of vegetable stock 1 teaspoon of liquid smoke in a hollowed pumpkin seeded and clean place the sausage in fist and the pheasants on top cover with vegetable's add stock and wine and sweet potatoes juice bake for about 1 hour ten minutes or until done! or cut the peel and cut the pumpkin and put everything in a roasting pan cover with foil. remove everything from the pumpkin make a gravy with the drippings set aside scrap the pumpkin flesh and mix into 3 cups of mashed potatoes with cream and butter. slice the pheasant of breakdown ito parts cut sausages into slices. remove mushrooms, peppers and onions mix with cooked cabbage and mustard green mix(top with some store bought pumpkin seeds)

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10 boudin sausages or 14 strips of bacon (diced and sauteed brown) 2 Pheasants ready to cook 1 teaspoon of salt 3 tablespoons of dry thyme 1 teaspoon of cayenne 1/4 cup of roasted red bell peppers 1/4 cup of either diced fennel bulb or celery 1 &1/2 cups of whole mushrooms 2/3 cups of diced onions 3 Tablespoons of crushed garlic 1/4 teaspoons of nutmeg 1/4 teaspoons of mace 1 tablespoon of honey 1/4 cup of vermouth 1/4 cup of (in a juicer; juice one ginger root, 1 sweet potatoes, 1 apple and 1 cluster of grapes 1 lemon) 4 cups of vegetable stock 1 teaspoon of liquid smoke in a hollowed pumpkin seeded and clean place the sausage in fist and the pheasants on top cover with vegetable's add stock and wine and sweet potatoes juice bake for about 1 hour ten minutes or until done! or cut the peel and cut the pumpkin and put everything in a roasting pan cover with foil. remove everything from the pumpkin make a gravy with the drippings set aside scrap the pumpkin flesh and mix into 3 cups of mashed potatoes with cream and butter. slice the pheasant of breakdown ito parts cut sausages into slices. remove mushrooms, peppers and onions mix with cooked cabbage and mustard green mix(top with some store bought pumpkin seeds)