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Enter Poem or Quote (Required)Required If you judge food with the quantity put before you Then my first choice will be the Victoria Hotel*. On Sunday lunch, food is too plentiful, makes you blue. There we will eat so much it will make our tummies swell. In my travels, I had times when food was super great. Like when in sunny Ireland we drove up a high hill. Fragrant smell of seafood, an inevitable bait, And who cared about driving, chilled white wine was a thrill. Athens and the Acropolis, a sight to explore. We descended on foot and found a farm that served meals We poured some white wine I had never tasted before, Various cuts of lamb tastefully spiced, worth the deals. One surprise was in Switzerland, on a mountain high. My wife and I opted for a trout for the first time. It was deliciously tasteful, we could almost fly. We shared a second helping, costed many a dime. I suppose there are other good times when food excelled, But Urk in Holland was my biggest surprise of all. A shack near the sea served food but not even a smell We ate the finest fresh sole, the chef we had to call. But the worst food I partook in was in old Brazil Only meat and hormone-fed chicken, cooked with no skill. NB The Victoria Hotel is situated in Sliema, Malta, not far from where I live. The food there is always first class, except for the wine :)
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