Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
Enter Title (Not Required)
Enter Poem or Quote (Required)Required "BY EVENING MIGHT WE FIND DELIGHT IN THIS OFFERING THAT IS WAS FASHIONED TO HAVE US SATISFIED" "IT IS TO INSPIRE A TASTE THAT IS UNIQUE AND RIGHT SOMETHING A PALETTE WISHES TO TASTE" ONE 3 POUND BRISKET(BEEF) SALTED AND PEPPERED COOK FOR FOUR HOURS AT 250 DEGREES, UNTIL THE ROAST IS RARE ( RED) IN THE CENTER. REMOVE FROM OVEN AND ALLOW TO COOL. IN A LARGE PAN MIX, 1/3 CUP OF TABASCO SAUCE 1 CUP OF LEMON JUICE 1/2 FISH STOCK 4 TABLESPOONS OF LIQUID SMOKE 1/3 CUP OF CRUSHED GARLIC 1/4 CUP OF CHOPPED GINGER 1/4 UP OF ONION POWDER 5 CUPS OF RED WINE 1/2 WORCHESHIRE SAUCE 1 CUP OF OLIVE OIL 1 CUP OF POMEGRANATE MOLASSES 2 CUPS OF POMEGRANATE JUICE BRING TO A BOIL, IN A LARGE PAN WITH A COVER, PLACE MEAT AND MARINADE. ALLOW TO MARINADE OVER NIGHT. BY MORNING YOU'LL HAVE A SWEET TENDER BEEFY ROAST. TO SERVE WARM IN OVEN BRINGING THE TEMPERATURE OF THE ROAST TO WARMISH HOT ( ABOUT 130 DEGREES SLICE AND SERVE WITH POTATOES, OR USE AS MEAT FOR SANDWICHES. YOU CAN USE LAMB, OR PORK. WHEN USING PORK COOK UNTIL THE PORK IS NEARLY DONE. MARINADE AND RETURN THE PORK TO THE OVEN TO FURTHER COOK THE ROAST. A SWEET SWEET PIE FOR YOUR PLATE' 3 CUPS OF CHOPPED PEACHES (FRESH) 1 & 1/2 CUP CHOPPED ALMONDS 2 CUPS OF DRIED APPLES (CHOPPED) 1 CUPS OF DRIED FIGS(CHOPPED) 1 CUP OF DRIED BANANA 2 CUPS OF COCONUTS 1/2 CUP OF BOURBON ( 3 TABLESPOONS OF VANILLA EXTRACT) 1 CUP OF COCONUT MILK 1 CUP OF COLA 1 CUPS OF SUGAR IN A POT ADD 1 CUP OF SUGAR 3 EGG YOLKS AND 2/3 CUPS OF BUTTER. MIX AND STIR UNTIL SMOOTH ADD BOURBON COCONUT AND COLA, WARM MIXING TO CREATE A SMOOTH MIXTURE. REMOVE FROM HEAT, ADD REMAINING INGREDIENTS. ADD TO A PIECRUST AND BAKE UNTIL THE CRUST IS BROWN, ALLOW TO COOL, SERVE WITH STRAWBERRIES AND WHIPPED CREAM.
Enter Author Name (Not Required)