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8 soft boiled eggs peeled
2 cup of cream cheese
1/4 cup of heavy cream
41/4 of melted butter
1/3 chopped mushrooms
3 tablespoon of minced garlic
1/4 cup of dehydrated onions
3 egg yolks
1/2 cup of flaked steamed salmon 
4 tablespoon of chopped dill
2 tablespoon of lemon juice 
1 tablespoon of cumin
1 tablespoon of cayenne pepper 
1/4 of diced peeled and seeded
Cucumber
1/2 cooked chopped bacon
1/4 parmesan cheese dried
1/2 tablespoon of apple cider vinegar 
16 slices of procuttio 2x2 inch
16 slices of sliced Swiss cheese 2x2 inch
16 slices of rolled puff pastry
About 5 inches by five inches
( Cut off access after egg washing and filling)
3 egg and 1/4 cup of water egg wash


Center the pastry dough
Add procuttio 
Top with Swiss
Center egg

In a bowl
Cream the cheese , cream, butter
Add rest of ingredients mix smooth
Using a spatula or a piping bag
Cover the area around the egg
Top with mm Swiss and procuttio 
Use egg wash and add top layer
And using a fork seal the product
Trimming the edges
Bake until golden brown
Serve at room temperture

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