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For one hundred and twenty-nine years McVities’ digestives have been eaten.
They are touted as good for digestion, and their chocolate version cannot be beaten.
Tesco, Doves Farm and Mark and Spencer have all jumped into the biscuit game.
Attempting to overthrow McVities as the number one, but their biscuits re not the same.

A mere eighty-four calories, if you only have one or two or three it will be okay.
But sometimes I am worn out and irritated and eat a package at the end of the day.
I reach for chocolate ones, which are tastier than the American’s Graham Cracker.
Or water biscuit to you, if you are English, and am not sure of their terms whacker.

The digestive originated in Scotland, but do we want to give all the credit to them?
After all we have perfected our eating of it with your pinkie held up as a little stem.
With double cream or gammon, and possibly a bit of golden syrup too, 
We like our tasty bites in secret, or with choice guests, whose blood is blue. 

It says on McVites website that an employee Alexander Grant formulated secret recipe.
They use whole wheat flour and baking soda, so an antacid, they pretend it can be.
In actuality, it is a sweet meal biscuit, and it is good for eating with your Earl Gray.
I am going to have to leave you now, for my salivating mouth is getting in my way.

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