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2 cups of crushed pork rinds ( hot and spicy) or crushed fritos
1 tablespoon of Garlic powder
2 tablespoons of cayeene
1 tablespoon of onion power
1 tablespoon of salt
2 tablespoons of cornstarch
2 cups of flour
In a plastic bag, shake until evenly mixed.
Set aside.

1/4 cup of buttermilk
3/4 cup of milk
3 eggs
Mix with a whisk, set aside.

5 chicken breast filleted
Moistened with 2 tablespoons of buttermilk
Dip into flour and coat, dip into eggwash, and back into flour, fry in hot olive oil or cornoil.

10 bacon strips
5 lettuce leaves
10 slices of tomatoes
Mayo
5 submarine rolls


1 cup of crush spicy pork rinds
1/2 diced salami
1 teaspoon of minced garlic
5 tablespoons of cream cheese
5 tablespoons of chopped chives
1 cup of softened goat cheese

Hollow some plum 

tomatoes and fill with cream mixture.
Mix 1/4 cup of olive oil and 1/4 of lemon juice
Drizzle the tops.

Juillene some potatoes blanch for 15 minutes in salt water. Cool the and fry crisp in oil.

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