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Ingredients

Set the scales from oz to grams
Don’t forget the rag jam
You also need ½ kilo crystal white
½ kilo self raising light
8 eggs from the chicks mother
3 tubs of butter
½ kilo white ice
Makes the cream taste nice

Preparations

Gently break the seal of the crystal white
Stire in the self raising light
Add eggs and two tubs of butter
Plonk them don't flutter
Whisk until fluffy and light
Use the wrist to get it right
Place in oven until hard and swelled
First you got to grease two tins well
With two fingers you got to work it in
So It’s wet right to the rim
Then spread in the mix
Bake in 30 minutes
Once baked leave to cool
Face down’s a good tip for you
Overturn the tins and squeeze the bottom up in
Make sure you got no sticky mix on the rim
Mix the last butter with the icewhite
Fork it up real nice
Now you got the cream
To spread with the jam inbetween
Spread the jam evenly over the bottom and cream on the top
Put together and a sponge is what you got

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