[n] a horse of a brownish orange to light brown color
[n] large sour-tasting arrowhead-shaped leaves used in salads and sauces
[n] East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
[n] any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
[n] any plant or flower of the genus Oxalis
[adj] of a light brownish color