[n] edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
[n] thin slice of meat (especially veal) usually fried or broiled
[n] edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
[v] shape or cut in scallops, as of the edge of a garment
[v] fish for scallops
[v] form scallops in