Gluten

[n] a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

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Related Terms

albumen, batter, bonnyclabber, butter, clabber, cornstarch, cream, curd, dough, egg white, gaum, gel, gelatin, glair, glop, glue, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, pap, paste, porridge, pudding, pu