Broth
[n] a thin soup of meat or fish or vegetable stock
[n] liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
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Related Terms
bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, decoction, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulliga