Of Chefs And Dress Designers

Written by: Keith Bickerstaffe


They ply themselves to sculpting,
designer gowns, Delmonicos, 
those crafty artistes, tasting, trimming.

Excesses to delight the senses,
silks and satins, sauces bearnaise
distinguished by their excellence.

Haute couture or haute cuisine, 
they'd grace a page in any 
food or fashion magazine!