A Toast to 2013
It's New Year's Eve and I'm working
on getting myself a buzz.
Bailey's can sometimes get me there
but rye and ginger definitely does.
I'm not much of a drinker.
You could say that I'm a cheap drunk.
But once in awhile a little nip
can get me out of a funk.
So I'll toast to the year that was
and the one that's about to be.
I hope the new year will be kind
to my friends, my family and me.