O-Tat-oes Jubilee

Written by: Virginia Muller



Petite-o-tat-oes, baked 
of a fiery oven
Crispy skin
as spud's innards
fluff into a hot
morsel of delight
Butter-drowned 
sour cream, spices                         

Romaine lettuce wedge
french bread-fresh-baked
creamy brie, Pinot Noir
tantalized taste-buds
Like a hot fudge sauce
effused 
onto stone-cold
tutti-frutti
sensate's tongue tip

Salivation!
timer 
hums
readiness - 
Delectable 
Consumption
of crispy, savory
Petite-o-tat-oes

To blue flames 
set-ablaze  
dessert of 
"Cherries Jubilee"