BROILED GREENSHELL MUSSELS

Written by: Dalila Agtani

BROILED GREENSHELL MUSSELS Two pound box half shell mussels From Asian store. Crushed garlic, brown with butter Combine lemon juice Pour it on mussels Broil, served hot Yum!
Entered in a Contest: Low Country Boil Sponsored by Sara Kendrick 7/29/11