Recipe

Written by: Taylor Graham

Combine chicken and yogurt; garlic, 
ginger, turmeric, cayenne. Saute mint 
and mustard-seed till aromatic and seeds 
begin to pop. This from memory, 
the cookbook’s lost. You have to intuit 
quantities, and what to slice, mince, 
chop, or dice. Serve on basmati rice 
with cilantro and condiments of choice. 
Inhale, close your eyes, taste India.