Written by: Donald Meikle

Poetry in essence
Grab a bunch of garlic
peel each clove
slice in half and remove the bitter green
drop in large glass
add a large slice of butter
a good squeeze of honey two shots of Disorronno
a little white wine with some dry ginger
nuke it till the garlic's soft
add a touch of cheese and serve it 
with tooth picks
dip Italian bread in the juice
If that doesn't make you like garlic
Nothing will