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  1. Date: 11/7/2013 11:57:00 AM

    Donna*nice* SWEET Or SALTY win................... HUGS ~SKAT~

  1. Date: 11/6/2013 7:22:00 PM

    Hi Donna , Congratulations On your way to xool Sweet & Sour win... always~ Linda aka PD

  1. Date: 11/6/2013 11:29:00 AM

    enjoyed the tasty blend , donns..happy cheers to you for your win!..:) huggs

  1. Date: 11/6/2013 8:51:00 AM

    Congrats on your winning work..Way to go!!! I like to do this with peanutbutter between two Ritz Crackers then dunk them in the hot tub of almond bark, refrigerate then eat..Great sweet salty treat..One has to place them on wax paper though or they will stick to a plate ..Sara

  1. Date: 11/5/2013 3:41:00 PM

    Oh good, this is a very tasty take on the topic!! Congrad's on your win. Light & Love

  1. Date: 11/5/2013 12:18:00 PM

    congrats on your win Donna

  1. Date: 11/5/2013 9:08:00 AM

    yum! this sounds absolutely delicious and your poem is, too! congrats!

  1. Date: 11/5/2013 7:55:00 AM

    it sounds like a very simple recipe, kind of like my Halloween popcorn balls were. a YUMMY win. Congrats in my contest. How did you know I love my salty mixed with sweet (try out the pretzel ice cream of Ben and Jerrry!)

  1. Date: 10/27/2013 10:40:00 AM

    Donna---Loved this well-penned verse.....so cute and it made me hungry too! Best of luck in the contest...I think you will do well! Julie :-)

  1. Date: 10/24/2013 11:37:00 AM

    An excellent poem of sweet-salty pretzels' of almond chocolate munching flavor, enjoyed the party here. Good luck in the contest, my lovely friend. Loved always, bl

  1. Date: 10/24/2013 10:36:00 AM

    mmmmm one of my favorite treats too! And you gave me a great tip too because I always dip each pretzel into the chocolate (almond bark) and lay it carefully on a tray... to heck with that, your way is a lot faster and I'm sure just as good!!! haha thanks, love ya (btw, I eat broken ones too... they have no calories! ;) bet you didn't know that)

  1. Date: 10/22/2013 10:33:00 AM

    Dear GOD this sounds good!!!!!!! We need to go snack together somewhere...now. Nicely done! =D

  1. Date: 10/20/2013 2:45:00 PM

    MMMMMMMMMM!!! I have also made this recipe.........it can be addicting!!! Love it......and now you have made me want to go to the kitchen, make a batch for myself!!

  1. Date: 10/20/2013 5:24:00 AM

    Now you leave me with my mouth watering Donna. Sighs

  1. Date: 10/19/2013 7:54:00 PM

    Pretzels mixed with what? ???

  1. Date: 10/19/2013 7:52:00 PM

    Donna, you have written an exceptional write here my friend! I really enjoyed reading this delightful poem this evening! What a beautiful combination, sweet and salty! Great Work!!

  1. Date: 10/19/2013 4:56:00 PM

    Hi Donna, An enjoyable salivating write! Ken

  1. Date: 10/19/2013 1:27:00 PM

    Now I am hungry! MMMMMMM

  1. Date: 10/19/2013 1:08:00 PM

    - It is Saturday today :)))) ..... Remember it is only allowed to eat candies one day a week .... on Saturday .... Enjoy, Donna. - Good luck in the contest! - Have a great weekend! - oxox // Anne-Lise :)

  1. Date: 10/19/2013 12:10:00 PM

    This is a gem of a recipe. I'm reminded of a limerick I wrote some time ago.... "Haiku Hell," that equated haikus to something to eat. You might get a chuckle should you care to read it.... Great fun..... Jake

  1. Date: 10/19/2013 10:56:00 AM

    Donna, this is making me so hungry. I love these Rold Gold pretzels too. They are so tasty. Winning wishes on your poem. Hugs and love,Gail

  1. Date: 10/19/2013 10:15:00 AM

    Let me the first to say DELIGHTFUL Miss Jones!!!!! Love the "ooooooy gooooooy" part! LOL A winner Miss Donna xoxoxox