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About This Poem
Three Course Clerihew
Appetizer
Julia Child
taught us to cook with style
there to steep among cooking's elite
'till one final nod and a smile "Toujours, bon appetit!"
Entree
Emeril Lagasse
one cook you could say is sassy
feel the love while you learn how it's made
"Kick it up a notch, Bam, Oh yeah babe!"
Dessert
Graham Kerr "The Galloping Gourmet"
oft with our minds he would play
why else would he pick
his most famous dessert "Spotted Dick"!
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