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the low country boil
take some shrimp, and crabs
and corn on the cob
add smoke saugage, crawdads
and maybe a lobster and clams
boil it till the ingrediants
turn bright orange or red
through it all on a table
and make sure that all are feed
no plates or forks
napkins thats for sure
make sure all the shells
are properly disposed
when the parties over
and everything is gone
then you know forever
what they call a low country boil
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