Growing up in Podunk Missouri,
meant that we had the freedom to roam.
Up and down rivers and wooded hills,
those places that we called home.
Picked berries, peaches, plums, and cherries,
and at least the ones that didn’t fill our bellies.
Mom would turn them into some mighty fine,
pies, cookies, canned juices and jellies.
Morel mushrooms in the frying pan,
could...
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