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Best Epulaeryu Poems

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See also: Best Famous Poems

Details | Epulaeryu Poem | |

Possum Stew

Yummy yum yum — possum stew.
Makes my mouth water.
Add ‘taters and ‘maters man.
That’s country cooking.
Side order: speckled
butterbeans.
Wow!

Details | Epulaeryu Poem | |

FOOD GLORIOUS FOOD

Sizzling succulent sirloin Crispy golden fries Sautéed mushrooms piled up high Tossed dressed green salad Knife and fork ready Just divine Mine! 10~26~14 Contest: Make me drool Epulaeryu Sponsor: Andrea Dietrich ~awarded 1st place~

Details | Epulaeryu Poem | |

Pizza pizza read all about it

Heat and time make the dough rise Cornmeal coats the pan Spread the seasoned sauce smoothly. Mozzarella cheese, Pineapple and ham, Bake and serve Hot!
For Contest: Make Me Drool Date: November 3, 2014

Details | Epulaeryu Poem | |

Your Thanksgiving Turkey - Dear


A Gourmet Dark Chocolate A wanting palate Just a taste the rest you'll need Melted yes indeed Apply to privates Great for diets Feed!
25~10~2014 Sponsor: Andrea Dietrich Contest Name: MAKE ME DROOL with EPULAERYU I Hope You're Drooling This Year I Am Your Chocolate Covered Turkey

Details | Epulaeryu Poem | |

Give Me Dessert

creamy cheesecake inches deep  
red strawberry crowned,
mounds of whipped chocolate fluff  
cresting almond cake,  
maple pecan pie
sticky crunch-
yum!

October 27, 2014

Details | Epulaeryu Poem | |

A Maltese Trifle


Pretty crystal dish that holds
A rainbow delight
Layers of coloured custard
Jam spread sliced sponge cakes   
Sprinkled with sherry
Meringue topped
Dream!

--------------------------------------------
8th November 2014 
Contest: Make Me Drool with Epulaeryu
Sponsor: Andrea Dietrich
Placing: 5th

Details | Epulaeryu Poem | |

An Italian Thanksgiving

Tom Turkey’s tender meat waits Lasagna’s served first Enticing garlic scent wafts Melted, fresh mozzarella Layered with rich sauce Temptation Yield !
*Written October 26, 2014. ;D My brother-in-law’s family has no room for turkey after eating the lasagna!

Details | Epulaeryu Poem | |

Leftover Heaven

Thanksgiving leftover treat,
a turkey sandwich
with a layer of stuffing,
jellied cranberries,
toasted with mayo 
and tater 
chips!

Details | Epulaeryu Poem | |

Casseroles

Vegetables are boring 'til they're drenched in cheese! Give them a calorie bump with a buttersauce - decadent, creamy, Thanksgiving dream!

Details | Epulaeryu Poem | |

Break Your Fast

 epulaeryu 
Quaker’s best is steel-cut oats. Raisins drift like boats on a melted butter moat where rich almonds float in brown sugar coats. Dive in and gloat!

Details | Epulaeryu Poem | |

Fast Food on a Diet

View that cholesterol wad Sizzling cheeseburger Hold the veggies, add ketchup Tape burger to thighs Hungry heart pulsates Thump, thump, thump Stop!
April 28, 2011 *Entry for Gwendolen’s Fast Food Epulaeryu contest PS -- Some are misunderstanding. The "Stop" is the sound of the heart stopping when cholesterol clogs the arteries.

Details | Epulaeryu Poem | |

Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare


Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin
Pie!

~~~~~~~*******~~~~~~~
© Joseph, November 2, 2008
© All Rights Reserved
~~~~~~~*******~~~~~~~

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest

~~~~~~~*******~~~~~~~

Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.

~~~~~~~***~~~~~~~

Details | Epulaeryu Poem | |

Welcome, Pilgrim!

Tom Turkey has been defrocked Cleaned, basted and stuffed Surrounded by pumpkin pie Green bean casserole Tart cranberry sauce Come, Pilgrim, Eat!

Details | Epulaeryu Poem | |

Tiramisu

Decadent ladyfinger Infused with coffee Layered, rich, cheese filled delight I long for your taste My Italian love And your rum Yum!

Details | Epulaeryu Poem | |

Sensual

Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!

Details | Epulaeryu Poem | |

Home Made Bread

My Mothers home made white bread warm from the oven thickly sliced and smothered with rich, creamy butter! Baking scents the air Comfort food Bliss!
For contest 'Eat Me' 8th place

Details | Epulaeryu Poem | |

Hostess twinkies

.     The yellow cream filled twinkie
               A frozen delight,
        Try eating it nice and cold;
             Tongue enveloping
               Tonsil tackling
                Throat filling
                    Cream!





------------------------------------------
{throw them in the freezer before you eat them}


inspired by:

sweet treat contest (Laura Mckenzie)

Details | Epulaeryu Poem | |

Ode to Chocolate

Ode to Chocolate   :)
     by Amy Swanson  12/15/2008


                 Deliciously inviting
             Tempting to my tongue
               Silky chocolate velvet
               Whether milk or dark
                  Candy, cocoa too-
                     Melts in mouth
                      ~ Mmmmm! ~

Details | Epulaeryu Poem | |

Happy Meal, for Fast Food Epulaeryu

I can't wait to unwrap it The tasty nuggets The smell, I gotta have it The greasy hot fries Box bursting with joy Oh my gosh Toy!
April 29th (re-entry)

Details | Epulaeryu Poem | |

Garden's Jam

Roses scented, petals red Dropped in sugar fast, Squeeze some lemon make them tough, Let the syrup boil, Add the sweet petals. What a joy Jam!

Details | Epulaeryu Poem | |

THE WAY OF ALL TURKEYS

kleine perihuhn damplings
ein puter potage
action de grace-dindon
dankfest kartoffel
eucharista sauce
we give you 
thanks


Inspired by Donna's contest

No finer tribute ode- than to be top billing on Thanksgiving/Christmas menus

Details | Epulaeryu Poem | |

Fried Pumpkin Epulaeryu

You start with a small pumpkin.
Clean it, cut in cubes,
Fry with bacon and onions
A little butter.
Add salt and pepper
Till tender
Sigh!

Written 10.26.2017
Andrea Dietrich’s Contest:
Make Me Drool with Epulaeryu
7th

Details | Epulaeryu Poem | |

OUR SERVANT KING

They could work no more,landing
on the pebbled shore,
a meal of grilled fish,ready there,
broken bread to share-
eaten at his feet
breakfast....so
Sweet !


Full story of this vignette @ John 21: 1-14

Details | Epulaeryu Poem | |

I'm Just Nuts Over You

Chewy chocolate chip bars
finger licking good
soft butter sugars oats stir
fold in flour mixture
add chips and walnuts
spoon spread and
bake !





Just In Time For Back To School   LOL



Chocolate Chip-Oatmeal-Walnut Bars 


Whole wheat flour and oatmeal add whole-grain goodness to chewy chocolate chip bars.

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition. 

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl. 

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan. 

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack. 

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool. 


32 bars

Details | Epulaeryu Poem | |

SO LONG ,SWEET SUMMER

Figs poached in massala wine
Proper custard with
Cherry bakewell financiers
rose-water meringues
a plum eton mess
cordial
Cool !