'In the bad old days reference to Blacks/women/Jews/others were in negative language which perpetuated poor treatment/ abuse/ exploitation of these people. Animals have suffered more from negative language stereotyping than all the others, and demeans them so constantly that they created an environment that allows all sorts of cruelties, many too horrendous to describe! An animal is 'it' instead of 'he' or 'she', this perpetuates our view of them as 'things' rather than individuals and is a major first step towards cutting them up for meat and leather, testing drugs/cosmetics/ household products on their bodies, and tearing off their coats for furs!!! Those who have pets are referred to as 'owners' rather than guardians/care givers/companions, reinforcing the idea that they are property much as slaves were considered property. Let's avoid these references: Dirty rat; filthy pig; acting like an ass; dirty dog; she's a bitch; ugly duckling; there's more than one way to skin a cat; behaving like an animal; making a monkey out of someone; killing 2 birds with one stone; working like a horse, you're chicken ... There are many more! Please think before uttering them and tell others. Thank you!'
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English is a crazy language. There is no egg in eggplant nor ham in hamburger; neither apple nor pine in pineapple. English muffins weren't invented in England or French fries in France. Sweetmeats are candies while sweetbreads, which aren't sweet, are meat.
We take English for granted. But if we explore its paradoxes, we find that quicksand can work slowly, boxing rings are square and a guinea pig is neither from Guinea nor is it a pig. And why is it that writers write but fingers don't fing, grocers don't groce and hammers don't ham? If the plural of tooth is teeth, why isn't the plural of booth beeth? One goose, 2 geese. So one moose, 2 meese? If you have a bunch of odds and ends and get rid of all but one of them, what do you call it?
If teachers taught, why didn't preachers praught? If a vegetarian eats vegetables, what does a humanitarian eat? Sometimes I think all the English speakers should be committed to an asylum for the verbally insane. In what language do people recite at a play and play at a recital? Ship by truck and send cargo by ship? Have noses that run and feet that smell? How can a slim chance and a fat chance be the same, while a wise man and a wise guy are opposites?
Have you noticed that we talk about certain things only when they are absent? Have you ever seen a horsefull carriage or a strapfull gown? Met a sung hero or experienced requited love? Have you ever run into someone who was combobulated, gruntled, ruly or peccable? And where are all those people who ARE spring chickens or who would actually hurt a fly?
You have to marvel at the unique lunacy of a language in which your house can burn up as it burns down, in which you fill in a form by filling it out and in which an alarm goes off by going on.
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A good neighbor sometimes cuts your morning up to mince-meat of the very smallest talk, then helps to sugar her bohea at night with your reputation.
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Dr. Evil The details of my life are quite inconsequential... very well, where do I begin My father was a relentlessly self-improving boulangerie owner from Belgium with low grade narcolepsy and a penchant for buggery. My mother was a fifteen year old French prostitute named Chloe with webbed feet. My father would womanize, he would drink. He would make outrageous claims like he invented the question mark. Sometimes he would accuse chestnuts of being lazy. The sort of general malaise that only the genius possess and the insane lament. My childhood was typical. Summers in Rangoon, luge lessons. In the spring we'd make meat helmets. When I was insolent I was placed in a burlap bag and beaten with reeds- pretty standard really. At the age of twelve I received my first scribe. At the age of fourteen a Zoroastrian named Vilma ritualistically shaved my testicles. There really is nothing like a shorn scrotum... it's breathtaking- I highly suggest you try it.
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The dissolution of commercial animal farming as we know it obviously requires more than our individual commitment to vegetarianism. To refuse on principle to buy products of the meat industry is to do what is right, but it is not to do enough. To recognize the rights of animals is to recognize the related duty to defend them against those who violate their rights, and to discharge this duty requires more than our individual abstention. It requires acting to bring about those changes that are necessary if the rights of these animals are not to be violated. Fundamentally, then, it requires a revolution in our culture's thought about, and its accepted treatment of, farm animals... But prejudices die hard, all the more so when they are insulated by widespread secular customs and religious beliefs, sustained by large and powerful economic interests, and protected by the common law. To overcome the collective entropy of those forces against change will not be easy. The animal rights movement is not for the faint heart.
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I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad a turkeys. There's turkey ham, turkey bologna, turkey pastromi,.Some one needs to tell the turkey, man, just be yourself.
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As we become increasingly aware of the finite limits to the carrying capacity of the planet, the inefficiency of converting eight or nine kilograms of grain protein into one kilogram of animal protein for human consumption would by itself be sufficient argument against continuation of our present dietary habits. When one adds in the abuse of animals inherent to factory farming methods, the depletion and contamination of aquifers, the intense use of grain crops and grazing areas, and the release of methane and other greenhouse gases into the atmosphere, the case against our meat-eating behavior becomes overwhelming. And that is before we factor in the effects of animal fats - an inescapable component of meat and poultry - on human health.
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I was always embarrassed by the words sacred, glorious and sacrifice and the expression in vain. We had heard them, sometimes standing in the rain almost out of earshot, so that only the shouted words came through, and had read them, on proclamations that were slapped up by billposters over other proclamations, now for a long time, and I had seen nothing sacred, and the things that were glorious had no glory and the sacrifices were like the stockyards at Chicago if nothing was done with the meat except to bury it.
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I was raised on a dairy farm and ate plenty of meat and eggs until about twenty years ago. I started doing nutritional research, and a decade or so after that my family made some major dietary changes. I'm just paying attention to what the data are telling me. The scientific evidence came first.
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As soon as I realized that I didn't need meat to survive or to be in good health, I began to see how forlorn it all is. If only we had a different mentality about the drama of the cowboy and the range and all the rest of it. It's a very romantic notion, an entrenched part of American culture, but I've seen, for example, pigs waiting to be slaughtered, and their hysteria and panic was something I shall never forget.
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O, beware, my lord, of jealousy! It is the green-eyed monster which doth mock The meat it feeds on.
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Apparently the Torah was in principle opposed to the eating of meat. When Noah and his descendants were permitted to eat meat this was a concession conditional on the prohibition of the blood. This prohibition implied respect for the principle of life (‘for the blood is the life’) and an allusion to the fact that in reality all meat should have been prohibited. This partial prohibition was designed to call to mind the previously total one.
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Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat - no matter who killed the meat for him.
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The tree that thou sawest, which grew, and was strong, whose height reached unto the heaven, and the sight thereof to all the earth; / Whose leaves were fair, and the fruit thereof much, and in it was meat for all; under which the beasts of the field dwelt, and upon whose branches the fowls of the heaven had their habitation: / It is thou, O king, that art grown and become strong: for thy greatness is grown, and reacheth unto heaven, and thy dominion to the end of the earth.
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'I'm 23 now, and I've grown into this woman. I feel sexy and more mature. I wanted these inside changes to be reflected in both my look and music. I am a vegan now, and it was a conscious decision. I studied a lot about African culture and health and the best way to take care of the body. I really wanted to be healthy. At first I was just trying to challenge myself; I thought it was a phase and that I would grow out of it, but it wasn't. I found out a lot about the body and what [hormones] they put in meat. My taste buds started changing, and I didn't crave [meat and dairy products] anymore.'
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Our civilization, bequeathed to us by fierce adventurers, eaters of meat and hunters, is so full of hurry and combat, so busy about many things which perhaps are of no importance, that it cannot but see something feeble in a civilization which smiles as it refuses to make the battlefield the test of excellence.
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Americans consume, on average, 51 pounds of chicken every year, 15 pounds of turkey, 63 pounds of beef, 45 pounds of pork, 1 pound of veal, and 1 pound of lamb. 'More than ever,' reports our U.S. Department of Agriculture, 'we are a nation of meat eaters.' And now, with help from Dr. Atkins and his wonder diet, we have millions of consumers gorging themselves on nothing but flesh, one excess to correct their other excesses -- no thought whatever of taking their portion of meat even if we grant that meat production and the sufferings involved are necessary.
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Without guilt / What is a man? An animal, isn't he? / A wolf forgiven at his meat, / A beetle innocent in his copulation.
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Most Americans don't have any idea how well the Department of Agriculture protects the grower at the expense of the consumer. When a chemical is banned from use, a farmer or livestock operator who has the chemical in stock has a choice: either to lose money by disposing of the product, or to use it and take the risk of getting caught breaking the law. How severe is that risk? Well, if you use a banned product in your cattle feed, you have to face the prospect that the government is going to inspect one out of every 250,000 carcasses. They will test this carcass not for all banned substances, but just for a small fraction of them. And even if they detect some residue of a banned substance, and even if they're able to trace the carcass to the ranch that produced it, the guilty rancher is likely at most to receive a stern letter with a strongly worded warning. I never met a rancher who suffered in any way from breaking any regulation meant to protect the safety of our meat. The whole procedure is, in short, a charade.
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I gave up meat when I was twelve. One day I was cutting up a chicken for my mom, and I hit a tumor with the knife. There was [pus] and blood all over the place. That was enough for me.
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I am so amazingly cool you could keep a side of meat in me for a month. I am so hip I have difficulty seeing over my pelvis
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The eating of meat was unknown up to the big flood, but since the flood they have put the strings and stinking juices of animal meat into our mouths, just as they threw in front of the grumbling sensual people in the desert. Jesus Christ, who appeared when the time had been fulfilled, has again joined the end with the beginning, so that it is no longer allowed for us to eat animal meat.
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O, beware, my lord, of jealousy It is the green-eyed monster which doth mock The meat it feeds on.
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One of the proofs that the taste of flesh is not natural to man is the indifference which children exhibit for that sort of meat, and the preference they all give to vegetable foods, such as milk-porridge, pastry, fruits, etc. It is of the last importance not to de-naturalize them of this primitive taste and not to render them carnivorous, if not for health reasons, at least for the sake of their character. For, however the experience may be explained, it is certain that great eaters of flesh are, in general, more cruel and ferocious than other men. This observation is true of all places and of all times.
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The angle of the dangle is inversely proportional to the heat of the meat.
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Cattle dragged and choked...Knocking ‘em four, five, ten times. Every now and then when they’re stunned they come back to life, and they’re up there agonizing. They’re supposed to be restunned but sometimes they aren’t and they’ll go through the skinning process alive. I’ve worked in four large [slaughterhouses] and a bunch of small ones. They’re all the same. If people were to see this, they’d probably feel really bad about it. But in a packing house everybody gets so used to it that it doesn’t mean anything.
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Matthew 25:35:
For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in
(NIV)
For I was hungry and you gave Me food, I was thirsty and you gave Me something to drink, I was a stranger and you brought Me together with yourselves and welcomed and entertained and lodged Me
(AMP)
For I was an hungred, and ye gave me meat: I was thirsty, and ye gave me drink: I was a stranger, and ye took me in:
(KJV)
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In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.
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Now blessings light on him that first invented this same sleep: it covers a man all over, thoughts and all, like a cloak; 'Tis meat for the hungry, drink for the thirsty, heat for the cold, and cold for the hot. 'Tis the current coin that purchases all the pleasures of the world cheap; and the balance that sets the king and the shepherd, the fool and the wise-man even. There is only one thing that I dislike in sleep; 'Tis that it resembles death; there's very little difference between a man in his first sleep, and a man in his last sleep.
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Colossians 2:16:
Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day.
(NIV)
Therefore let no one sit in judgment on you in matters of food and drink, or with regard to a feast day or a New Moon or a Sabbath.
(AMP)
Let no man therefore judge you in meat, or in drink, or in respect of an holyday, or of the new moon, or of the sabbath days:
(KJV)
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