Americans consume, on average, 51 pounds of chicken every year, 15 pounds of turkey, 63 pounds of beef, 45 pounds of pork, 1 pound of veal, and 1 pound of lamb. 'More than ever,' reports our U.S. Department of Agriculture, 'we are a nation of meat eaters.' And now, with help from Dr. Atkins and his wonder diet, we have millions of consumers gorging themselves on nothing but flesh, one excess to correct their other excesses -- no thought whatever of taking their portion of meat even if we grant that meat production and the sufferings involved are necessary.
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In fact, let us call things what they are. When a man's love of finery clouds his moral judgment, that is vanity. When he lets a demanding palate make his moral choices, that is gluttony. When he ascribes the divine will to his own whims, that is pride. And when he gets angry at being reminded of animal suffering that his own daily choices might help avoid, that is moral cowardice.
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Regarding factory-farmed animals We owe them a merciful death, and we owe them a merciful life. And when human beings cannot do something humanely, without degrading both the creatures and ourselves, then we should not do it at all.
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...[I]t is a terrible thing that religious people today can be so indifferent to the cruelty of the farms, shrugging it off as so much secular, animal rights foolishness. They above all should hear the call to mercy. They above all should have some kindness to spare. They above all should be mindful of the little things, seeing, in the suffering of these creatures, the same hand that has chosen all the foolish things of the world to confound the wise, and the weak things to confound the things which are strong. 'Who so poor,' asked Anna Kingsford more than a century ago, 'so oppressed, so helpless, so mute and uncared for, as the dumb creatures who serve us -- they who, but for us, must starve, and who have no friend on earth if man be their enemy?
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