The Low Country Boil

take some shrimp, and crabs and corn on the cob add smoke saugage, crawdads and maybe a lobster and clams boil it till the ingrediants turn bright orange or red through it all on a table and make sure that all are feed no plates or forks napkins thats for sure make sure all the shells are properly disposed when the parties over and everything is gone then you know forever what they call a low country boil