This [eating animals] appears from the frequent hard-heartedness and cruelty found among those persons whose occupations engage them in destroying animal life, as well as from the uneasiness which others feel in beholding the butchery of animals. It is most evident in respect to the larger animals and those with whom we have a familiar intercourse—such as oxen, sheep, and domestic fowls, etc. They resemble us greatly in the make of the body, in general, and in that of the particular organs of circulation, respiration, digestion, etc.; also in the formation of their intellects, memories and passions, and in the signs of distress, fear, pain and death. They often, likewise, win our affections by the marks of peculiar sagacity, by their instincts, helplessness, innocence, nascent benevolence, etc., and if there be any glimmering hope of an ‘hereafter’ for them—if they should prove to be our brethren and sisters in this higher sense—in immortality as well as mortality, in the permanent principle of our minds as well as in the frail dust of our bodies—this ought to be still further reason for tenderness for them.
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