Chef Poems - Poems about Chef

...Truthfully, the question knocked me off my feet Like I was zapped by the stun gun, The question is so insipid, so jejune, so naive so unsavory that I caught myself dumfounded. How can you ‘beco......Read the rest...

...My wife told me she meet a guy. She and I were having problems. But she and I remained freinds and we still lived together. I bought her a phone for her birthday. When she meet the guy she gave ......Read the rest...

...The couple wanted to eat at an exclusive restaurant. Wife said, “Let’s act like we are haughty and stuck up.” Husband was all in; so they ate with pinkie fingers up. They were ultra-rude to the wa......Read the rest...

...Who has soiled the representation of these people with songs they shall speak me She said before an audience of musicians. The flutist and bassoonist are engaged, they have engaged in grindin......Read the rest...

...hexastich with rhyme I drink my coffee standing on alert knowing that my tasks move this chunk of dirt on its axis... my world, my family. Of necessity, I grab at moments attacking life (with ......Read the rest...

... Just add beer and abracadabra . . . Flavor galore! Just don’t add too much . . . Alcoholism is a disease. It should cook out though. Anyway, I hope it’s not too cheesy. Some of you are ......Read the rest...

...I like my soup hot, fresh, cold but bone broth is the basis for what makes soup, soup. Not stones. Stones have no nutritional value. Throw me a bone and I’ll put in my soup. All alone. By itself,......Read the rest...

...Best taco pie I ever tasted looks like actual pie It was made by a master chef named Mr. Why. He perfected his craft in Ohio, a town called Sly. Don’t ask him for the recipe though, said his broth......Read the rest...

...The green leafed tree in the harbor. There the freights are advanced. Sailors with quality tools, while diners feast and play chess. The edge Of the merchants dine hall has a Blindspot where tu......Read the rest...

...In the day time! in the day time, she said: yes in the freakin day. Twenty six limos one chef, a full staff bouncers, a bartender and people glamour. we are gonna honor with trophies peoples w......Read the rest...

...I prefer my soup hot and fresh. But sometimes I like to change it up With something cold, like Gazpacho. It's still best fresh but still good when cured. But when it spoils, it's just nasty and d......Read the rest...

...I like my soup fresh. Not that stuff from cans or dried-up in packets. Soup needs time to simmer ... Releasing savory ingredients from around the world That recipes intend to convey. Impossible ......Read the rest...

...Aint no shame in crying the whole time you been lyng tryna get me to be on your side this aint about no money and I aint mad with you honey it's the first time it's been me and you don't a......Read the rest...

...Crown jewels look like paste the boorish president said. Queen Elizabeth’s eyes rolled back into her head. He is such a nonsensical person, said everyone there. How had he gotten elected? Were Ame......Read the rest...

...Welcome to the fifty’s diner Where there are chrome stools Black, red and white leather seats A checkered floor Everything matches A soda machine is standing ready The chef is heating up the ......Read the rest...