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Winter Squash

Blue Hubbard, or Butternut - A squash is a squash. Bake at four hundred degrees 'til the flesh is soft, sweet like a candy, healthy, and fresh!

Copyright © | Year Posted 2010




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Date: 11/26/2010 6:37:00 PM
This is one of the few vegetables that really doesn't need any little extras to make it taste good. I think this is a home run description and I think you should be proud to get a placement in the contest.
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Date: 10/25/2010 9:20:00 AM
Congratulations Chad on your win in Barbara's contest. Love, Carol
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Date: 10/24/2010 7:43:00 AM
made my mouth water!
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Date: 10/24/2010 4:57:00 AM
Thank you all very much.
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Date: 10/23/2010 9:18:00 PM
One of the better "vegetables" that has that awesome sweet taste to it. Also you can add butter and a touch of brown sugar on some squash to make them even yummier. Congratulations.
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Date: 10/23/2010 9:43:00 AM
hate squash, love your poem, congrats on your win in the contest
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Date: 10/23/2010 8:18:00 AM
Terrific tasting with a little brown sugar too, Chad. Congrats on your win in the contest with this morsel. Dan C
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Date: 10/23/2010 5:23:00 AM
Congrats Chad on your win in BG's contest with this wonderful write and win.. squash is one of my favs ...enjoy luv..
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Date: 10/23/2010 4:52:00 AM
Congratultions on your win..Sara
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Date: 10/22/2010 11:18:00 PM
a squash is a squash..and a win is a win..congrats on your win in my contest. Your entry was healthy..and fresh...BG
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Date: 10/20/2010 8:53:00 PM
A very original entry for Barbara's contest, Chad. I've only had yellow summer squash, but your recipe sounds delicious! Love, Carolyn
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