Wine Rice
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Wine Rice (Bubod)
Gin mixed well in cooked ground rice
Mash it soft and fine
Sealed in jar for long hours
Smells good, all lovers
Less cost and less sweat
Century food-
Perfect!
8/10/14
10.20am
©2014 Leonora Galinta
Note: Our great elders' ( over 70 yrs old) favourite recipe in our place:))) I've
tasted once when I went back home :))
Copyright © Len Gasun | Year Posted 2014
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