We sat Fused

2.5 cups of chickpeas 2 egg yolks 3 t of lime juice 4 tablespoons of garlic 1/2 onion 1/2 flaked fish 1/2 t of dried thyme 4 T shredded coconut 1 teaspoon of smoked paprika 4 T toasted sesame seeds 2 Tablespoons of flour 2 T cornstarch deep fat fry in a mixture of olive oil and avocado oil. 2 T cayenne 4 tablespoons of powdered cream cheese drain pea ground in f. processer add spices vegies and fish pulse. add yolk lime juice make sheres, refrigerate, deep fry in olive oil and avocado oil. mayo relish T sour cream chives 1 T. cognac dilute spirt with lemon juice. and honey. we boiled the country ribs seasoned them when they were done and BBQ'd them under a broiler with a tangy BBQ sauce steamed asparagus with garlic lemon butter Hazelnut and pound cake cupcakes with marzipone topping and vanilla icecream dessert.