Veggie Enchiladas

With some Sauteed onions in a pan on some melted butter and olive oil Throw in slices of button mushrooms, green pepper and zucchini according to your style Some chopped garlic and cumin powder are the key constituents Sprinkle some salt and some hot pepper flakes to tickle your taste buds Open a can of organic black beans and give them a quick rinse Adding it to the vegetable mix will fulfill a need of healthy protein Top it up with some chopped spinach and stir the blend well A scrumptious filling is ready for veggie enchiladas to be prepared Bring out your favorite blend of cheeses and tomato salsa Start building your tortillas while doing some fun salsa Heat them up on both sides on a nicely heated, well oiled pan Role each up by placing a little of all the above mentioned components near your hand Arrange them on an oven-proof dish to cook in a preheated 375 degree oven Top them up with some more salsa and cheese and bake for a quarter of an hour Enjoy them when they are cool enough for you to devour Hope you like the technique created by a vegetarian individual 07/22/2019