Selection Number One

5 cups of cooked black rice 2 cups of cooked kidney beans 3 cups of cooked lamb sliced thin sauteed in garlic and olive oil 1/2 cup of onions diced 1/2 red bell pepper diced 1/2 cup of shredded carrots 1/4 cup of diced celery 1 cup of sliced mushrooms 2 tablespoons of diced seeded jalapeno pepper 1 teaspoon of diced rosemary 1/2 red Merlo wine 1/4 cup of lime juice 1 cup of plain yogurt 1/4 cup of grated parmesan 1/4 cup of olive oil 1/2 teaspoon of cumin 1/4 teaspoon of paprika 3 cups of a savory chicken stock in a large pan add oil onions and veggies soften add spices and jalapeno add additional olive oil and cooked lamb stir the mixture add rice and stir until toughly mixed add kidney beans than add yogurt and parmesan cheese. stir in stock and reduce heat and allow to slow cook for 35 to 45 minutes on a low heat serve with a sprinkle of chives and a dollop of sour cream. Dal Segno "Aint gonna be like that one but I thought you was different let them taint your feeling let them get involved what words we saying Baby what you talking about don't think you heard a word I said damn what going on in your head What inspires you what keeps you going what does it take to make you understand got me saying ah, ooh ah sumthang aint right witcha sumthang right at all!"