Ourgood Health Is At Risk

Our Good Health is at Risk One aspect of Global Warming is much too quiet. It is the part that affects our diet. The world relies on rice or wheat And both are affected by summer heat. The hot sun raises CO2 level lots. This saps the nutrients from our food crops. Scientists are not sure how But they are working hard on it now Zinc, iron, protein, and vitamins Are under their microscope lens. They must keep trying Cause Millions would die for lack of iron. Thousands more would be low on zinc Bringing diseases and life to the brink 30,000 children under five Sadly would not stay alive. The loss of vitamin B in rice. If missing would not be nice. Governments must reduce emissions To maintain our plant food nutritions. If warming continues at the present rate We must take action now or it will be too late.