Lyricvixen's Mock Peach Pie Recipe

Lyricvixen's Mock Peach Pie Recipe 1) 375 degrees F - bake - pie crust - 10 to 15 minutes (may vary in oven) read directions - set aside DRY Medium bowel ** 2) 3/4 cup ? of Sugar (can add "1/4 cup" more or to taste) 3) 1/8 tsp ? of Baking Powder 3) 1/8 cup ? of Flour (used self rising - maybe any kind?) WET Blender *** 4) 3 TBSP ? of Water (bottled) 5) TWO - 4OZ ? of Applesauce (any) 6) 1/2 tsp ? of vanilla Ext. 7) 1 TBSP ? of Vinegar (white/apple cider any or lemon juice) 8) 10 to 12 ? of steamed carrots (used bag of prewashed/cut - Mini carrots ) 9) 1/8 tsp to 1tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick ) Directions A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots B) bowl - dry - sugar / Baking Powder / Flour / C) ADD - wet to dry mixture and Mix D) NOW - ADD - Canoil oil (or any) mix well (can add in blender but I don't like too) F) POUR - In Pie Crust BAKE: 375 degrees F (190 degrees C/5 Moderate) 30 to 45 minutes (used "Toaster Oven" - Because Summer Time) ? COOL 2 to 6 hours for best Flavor ? 2017