Italian Water Ice
During a sultry summer’s afternoon,
when anyone can melt away and swoon,
nothing can cool us off quite as nice
as a generous helping of Italian water ice.
Slaves of Roman emperors from ages ago,
would trek into the mountains to gather snow.
They brought it down to mix with fruit and honey.
Thus, we have ambrosia that came to be.
For most folks, it is a seasonal treat.
Anytime in the summer, it is cool and sweet.
With lots of different flavors galore,
once you try some, you will be back for more.
We are familiar with traditional lemon and cherry.
However, have you tried mango and black raspberry?
How about exotic Italian anisette?
Wagering you will like them all is a safe bet.
Copyright © Robert Pettit | Year Posted 2012
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