Submit Your Poems
Get Your Premium Membership

French Toast

Robert Pettit Avatar  Send Soup Mail  Block poet from commenting on your poetry

Below is the poem entitled French Toast which was written by poet Robert Pettit. Please feel free to comment on this poem. However, please remember, PoetrySoup is a place of encouragement and growth.

Read Poems by Robert Pettit

Best Robert Pettit Poems

+ Fav Poet

French Toast

Egg Milk Some bread Add butter In a frying pan Heat your frying pan modestly. Beat the egg, add the milk, dip the bread in that mixture. Each slice of dipped bread is added to the pan, and cooked gently until both sides are browned. It may be known as “French Toast” today, but did you know that before the First World War, nearly everybody referred to it as “German Toast”?

Post Comments

Please Login to post a comment
  1. Date: 1/15/2012 2:00:00 PM
    Robert, made me desire to have that French Toast again with some Maple Syrup..I will have to cook up a batch one day and just go light on the syrup..Diabetic...Thanks for stopping by..It is hard to write more than 13 syllables and keep it to one line on here..The way that I understand it each line should stay on a single line..Thanks for the kind review..Sara

    Pettit Avatar Robert Pettit
    Date: 1/15/2012 9:31:00 PM Block poet from commenting on your poetry

    This screen is just not wide enough to accommodate everything on one line. If you see the 21 and 34 syllable lines, you will notice they are both single continuous lines.
  1. Date: 1/14/2012 6:57:00 PM
    I will make some tomorrow morning for breakfast, thank you for sharing the yummies Robert, love,vie ,