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etiquette

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I’m in the residential dining hall with my suitemates Lisa and Sunny. We’re talking about sausages. Why? Because April 30th is ‘National Sausage day.” Someone mentioned that when I complained about the beyond-meat hot dog atrocities they serve here, in the dining hall, as if they were food. “Can we get some real food here?” I moaned. “These are ok,” Sunny pronounced, examining hers closely. “That’s what we want,” I went off, “the average, the acceptable, let's build our lives around that.” “I think they’re Canada,” Lisa said. “That’s why there’s no ketchup (in the dining hall) - they decided it was unhealthy,” I replied bitterly (with a few expletives removed here - I’ve really fallen into some obscene verbal habits) “What are we supposed to DO?” I asked rhetorically, “Start carrying our own ketchup packets everywhere? Noone here’s over 23 - will ketchup kill us?” “I miss the ketchup,” Sunny agreed sadly. “Nothing’s perfect,” Lisa shrugged. “That’s true,” I said, “I’m thinking of a specific, textural issue I have with sausages - even though I love ‘em” “Issue!” Lisa chuckled. “Major issue,” I added nodding. “Conflict!” Sunny updogged. “Oh, No!” Lisa laughed. “The really good sausages, like you get on a charcuterie board? Have this little bit at the end - the tie-off?” “The casing,” Sunny named it. “Yeah,” I agreed, “those can be hard to chew but I usually do it anyway,” I said. “Because what can you do?” Lisa added, “Spit it out in front of everyone?” she asked rhetorically. “I took étiquette lessons one summer, when I stayed with my Gandmère - I was seven,” I grinned, remembering. "We were at dinner one night - she has this long table that’s always full of guests - when she suddenly looked down at me and pronounced You’re just a little savage, aren’t you?" "7-year-old me froze, unsure how to answer THAT." “The next morning, I began ‘L'art de vivre’ (the art of life’) lessons, with an old, brusque nun - Sister Thérèse.” “Too funny,” Sunny snorted. “When did you forget all that,” Lisa asked innocently. “Anyway,” I continued, “The rule is: if you get a mouth full of gristle or something, you just spit it out - you don’t make a show of it - you don’t go with a giant ‘blaah’ or something - but you don’t swallow it either,” I finished, shivering at the thought. “Really,” Sunny said, watching me closely for signs of deception. “Chyeah,” I assured her. “What else you got?” Lisa asked, fishing for more tips. “Mmm,” I hummed, considering, “Elbows on the table - good - not bad.” “Whaaaaaat?!” Sunny practically shreeked. Lisa chortled. “If your hands are in your lap, at least in France, everyone assumes you’re diddling yourself, or someone else,” I said, grinning. “Now you’re just making things up,” Sunny said, making a snarky face. Lisa looked dubious. “On God,” I said, offering a Girl scout salute. “Sister Thérèse told you that?” Lisa smirked. “Nuns know all about sex.” I assured her, “It’s an occupational necessity.” . . Songs for this piece: Glamor Girl by Louie Austen Glitter of the City by Ron Everett Anthony Kiedis by Remi Wolf . . slang… Canada = healthier, fitter, more Canadian chyeah = f*ck yeah. on God = swearing to God

Copyright © | Year Posted 2024




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Date: 4/24/2024 6:59:00 AM
Dearest Anais, your narrative about the mundane conversation on sausages unfolds into a rich reflection on etiquette, identity, and the quirks of life. I loved how you seamlessly blend humor with introspection, which is captivating. Your recollection of childhood lessons on manners adds depth to the narrative, highlighting the complexity of social norms and personal authenticity. Your ability to infuse such depth into everyday moments is a testament to your keen observation and storytelling prowess. A wonderful glimpse into your world—it's a delightful journey through the nuances of human experience. - Blessings, my friend, Daniel
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Anais Vionet
Date: 4/24/2024 1:44:00 PM
How can I not love a a review that uses words like ‘captivating,’ ‘infusing depth’ and ‘storytelling prowess?’ You’re too kind and I’m very happy you liked it. =]

Book: Reflection on the Important Things