El Greco

Sourlaki with chilli flakes Halloumi salad Batter-coated seasoned squid with a Tzatziki Semolina cake Retsina Class!

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem.

Please Login to post a comment

Joseph Spence Sr

Date: 5/16/2009 4:39:00 PM

Hello Brian, thanks for the comment on the blog regarding my book. It was tough work and I'm still working. God bless always! ~Joseph

Corinne Curcio

Date: 4/25/2009 5:26:00 AM

Gulp - Doesn't sound like stuff I would eat - But nicely written :-)

Carrie Richards

Date: 4/24/2009 8:31:00 AM

I need your touch at calamari!! My neighbor caught some while over at the ocean....gave me some, and I seasoned and battered coated them....and it was like eating rubber....(the dog loved it!). I'm sure your version is excellent!! :)

L'Nass Shango

Date: 4/24/2009 8:03:00 AM

The title got me here with haste ... a delicious epulaeryu, sure ... but I was expecting the master painter ... whom I first became acquainted with in the National Museum of Budapest.

Sharon Winter

Date: 4/24/2009 5:43:00 AM

It's Greek to Me is the name of a restaurant we go to often. Tzatziki sauce is OMG outrageously delicious. It's too early for me to now be this hungry! Love, Shar

Christopher Higgins

Date: 4/24/2009 4:50:00 AM

Tasty write Brian..sounds really good.

Raul Moreno

Date: 4/24/2009 12:22:00 AM

Sounds good, I'd try it, nice write...Raul