Duck Or Duck

Duck pastrami and sausage Teriyaki glaze And duck confit cassoulet Aylesbury duck in maderia port A rural Feed!

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Deneen White

Date: 10/18/2008 3:49:00 PM

are you a chef Brian, this kind of write always makes me hungry, D-nyce

Carrie Richards

Date: 10/17/2008 10:56:00 AM

My neighbor is always fixing game, as her husband is an avid hunter. I will have to tell her to try the pastrami sausage version of wild duck. (Yesterday she borrowed some flour from me, ...she was cooking Elk stew, and wanted to make dumplings!). Yes ...we live in the country! :) P.S. Thank you for your encouragement in my poetry attempts! I'm learning from all of you! ~Carrie

Michael Torres

Date: 10/17/2008 5:00:00 AM

loved Michael J comments I agree with him. I love cooking and it's my passion so I understood this one. Brian as usual your choice of words are outstanding. Blessings Michael

Michael Jordan

Date: 10/17/2008 3:00:00 AM

Wow that really sounds good - I'm not a duck eater but I would sure give that a try by the sounds - God Bless