Dinner For Two
The best part of the day
is when we get to play
in the kitchen.
Rarin’ to go
hunger is so
deep we’re itchin’
to turn up the heat
whip up the sweet
tangy sauces
While it comes to a boil
pour on the oil
Salad tosses.
Strip outer layers
from tubers and taters
then steam ‘em
Pound the filets
sizzle and braise
to perfection
Juice freshly squeezed
down on our knees
in thanksgiving
Abundantly fed
we head off to bed…
…
…
for dessert…….
Copyright © Nancy Jones | Year Posted 2007
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