A Vegetable Story

A Vegetable Story Broccoli, Spinach, yummy fresh Garden Peas, Cabbages, Winter Greens, Cauliflower Trees. Runner Beans and broad, Mange Tout so Francais, Curly Kale, Crunchy Sprouts on a cold windy day. Onions, Parsnips, Carrots and tall Welsh Leek, King Edwards, Purple Turnip, ready next week. Corn cut off the cob with sweet Barley Rice, Mash up that Swede for a treat savour nice. Tips of Asparagus are one acquired taste, Into the soup, don’t let them go to waste. Vegetable Squash with Butternut and Pumpkin, Tearing Sour dough bread, ready for dunking. Please don’t choke on a strange looking Arti’ Exclusively reserved for a Vegan style party. Try some boiled Beet and a large slice of Yam, Fennel is soporific, a bit like I am. Parsley and Cress make a simple garnish, Spring Onion and Celery, very Saladish. Going to the wood, picking wild Mushroom, Beware some are poison, Stomach-ache of doom. Lots of choice for a Veggie style life, No need for meat, no need of a knife. Don’t want to preach, so my voice is on mute, That’s all from the Veg, lets start on the Fruit.