A Recipe For Fun
A RECIPE FOR FUN
Author: Dennis Howe
February 2001
Take ten
seasoned ball players and throw
in a large pinch of leather and aluminum.
Put the mix on a dirt field in the shape of a diamond
and add some green salad grass for color. To this, add
another ten seasoned ball players with a large pinch of leather
and aluminum. Raise the heat slowly to about 80 degrees, with a
few clouds for partial shade. No mud. Slight breeze, but no wind.
Add two pitchers of medium grit. Marinade some team spirit and
sportsmanship. Dice some Twinkies, sunflower seeds and chewing
gum. Sprinkle with water and soda pop to taste. With a yellow ball,
at game time, stir all these ingredients together with grounders,
foul balls, fly balls, base hits and home runs, and garnish with a
strike-out or two. Do not add sliding. Sugar, sweat, and verbal
spices can be chopped in at this point. Scoring is to taste and
recorded for future reference. Pour these flavored items
in to a large softball bowl, and then separate into
individual servings on Saturdays at Jaycee Park.
Finish with a handshake, pat on the
back, and a hearty..............
"see ya next week".
Copyright © Dennis Howe | Year Posted 2020
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